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5 Chemicals That Are In Most Everything You Eat – SciShow

Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact.

Hosted by: Michael Aranda
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Sources:

http://articles.chicagotribune.com/19…
http://www.fda.gov/Food/IngredientsPa…
http://www.webmd.com/diet/the-truth-a…

http://cspinet.org/reports/chemcuisin…

http://cspinet.org/new/201405071.html

http://www.cnn.com/HEALTH/indepth.foo…

http://web.archive.org/web/2006081813…

http://www.livestrong.com/article/288…

http://www.britannica.com/science/emu…

http://www.webmd.com/diet/the-truth-a…

http://www.ncbi.nlm.nih.gov/pmc/artic…

red dye #5
http://pubchem.ncbi.nlm.nih.gov/compo…

http://www.tfl.com/web/files/eubanazo…

http://www.livescience.com/35905-red-…

http://www.ddwcolor.com/colorant/caro…

xanthan gum

http://www.accessdata.fda.gov/scripts…

http://www.fda.gov/ucm/groups/fdagov-…

http://www.ift.org/knowledge-center/r…

http://www.foodadditivesworld.com/sta…

carrageenan

http://www.fao.org/docrep/006/y4765e/…

citric acid

http://kitchenscience.sci-toys.com/ox…

http://recipes.howstuffworks.com/10-i…

http://pubs.acs.org/cen/science/8045/…

http://www.efsa.europa.eu/en/efsajour…

http://www.drugs.com/inactive/citric-…

http://foodreference.about.com/od/Foo…

http://www.fgsc.net/asilomar/citric.html

sodium benzoate

http://www.fao.org/docrep/V5030e/V503…

http://www.fda.gov/Food/FoodborneIlln…

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